0836-001 GWI AI in Restaurant Operations: Driving Profit, Efficiency and Scale

AI in Restaurant Operations: Driving Profit, Efficiency and Scale

DATE
Tuesday, June 2nd
COST
$ 39.00
FORMAT
In Person
TOPIC
Managing a Business

ABOUT THIS PROGRAM

Are you ready to run your restaurant at high efficiency, lower operational cost and have more time on your hands?
In this 90 minute in-person workshop, learn how Al is being used across the restaurant industry today-not in theory, but through real, accessible tools and platforms that can be implemented immediately. This workshop breaks down complex technology into practical applications across labor management, food cost control, guest experience, and revenue optimization. You'll see real-world AI examples and case studies. Attendees will walk away with a clear understanding of how to build an Al-powered restaurant operating system-without needing technical expertise.
Starts in 2 months!
Restaurant depicting AI technology

LEARN HOW TO:

  • Understand AI in practical terms
  • Evaluate available AI Tools: top AI applications that directly improve margins
  • Improve operational core metrics: Labor, Cogs, Customer Service, etc.
  • Build an AI Tech Stack: POS > Data > AI > Execution
  • Implement AI Step-by-Step
  • Measure ROI and perfomance

PROGRAM DETAILS

Tuesday, June 2, 2026
10:00 AM to 11:30 PM

Cost: $39.00
UGA Gwinnett Campus
2530 Sever Road NW
Lawrenceville, GA
30043

PROGRAM INSTRUCTORS

Jason Bitar Headshot

Jason Bitar

Jason Bitar, a Business Consultant at the UGA SBDC in Gwinnett, has 30+ years of experience as an entrepreneur and small business owner in the food service, business consulting and real estate industries.  With his experience consulting and mentoring small business owners, Jason developed deep knowledge and commitment to helping entrepreneurs bring their ideas to market. He understands their concerns, relates to their frustrations, admires their determination. His areas of expertise include, concept development, brand design, product innovation, development, planning, marketing strategies, location selection, store design, construction, franchising, executive mentoring. Jason is fluent in English, Arabic and French.

This program is funded through a cooperative agreement with the U.S. Small Business Administration and is supported by federal taxpayer funds. By registering, you certify that you are legally authorized to receive services funded by U.S. taxpayer dollars, in accordance with applicable federal law and regulations.

All programs are open to the public on a non-discriminatory basis. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance.

Hosting Center: UGA Small Business Development Center in Gwinnett
Contact Helen Sutherland at [email protected] or 678-985-6820