0836-001 GWI AI in Restaurant Operations: Driving Profit, Efficiency and Scale
AI in Restaurant Operations: Driving Profit, Efficiency and Scale
DATE Tuesday, July 21st
COST $ 39.00
FORMAT Webinar
TOPIC Managing a Business
ABOUT THIS PROGRAM
Are you ready to run your restaurant at high efficiency, lower operational cost and have more time on your hands?
In this 90 minute webinar, learn how Al is being used across the restaurant industry today-not in theory, but through real, accessible tools and platforms that can be implemented immediately. This workshop breaks down complex technology into practical applications across labor management, food cost control, guest experience, and revenue optimization. You'll see real-world AI examples and case studies. Attendees will gain a clear understanding of how to build an Al-powered restaurant operating system-without needing technical expertise.
Jason Bitar, a Business Consultant at the UGA SBDC in Gwinnett, has 30+ years of experience as an entrepreneur and small business owner in the food service, business consulting and real estate industries. With his experience consulting and mentoring small business owners, Jason developed deep knowledge and commitment to helping entrepreneurs bring their ideas to market. He understands their concerns, relates to their frustrations, admires their determination. His areas of expertise include, concept development, brand design, product innovation, development, planning, marketing strategies, location selection, store design, construction, franchising, executive mentoring. Jason is fluent in English, Arabic and French.
The UGA Small Business Development Center is a Public Service and Outreach unit of the University of Georgia. This program is funded through a cooperative agreement with the U.S. Small Business Administration and is supported by federal taxpayer funds. Our federal funding disclosure can be found at www.georgiasbdc.org.
By registering, I certify that I am legally authorized to receive services funded by U.S. taxpayer dollars, in accordance with applicable federal law and regulations. All programs are open to the public on a non-discriminatory basis. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance.
Hosting Center: UGA Small Business Development Center in Gwinnett
Contact Helen Sutherland at gwinnett@georgiasbdc.org or 678-985-6820
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