This class is your opportunity to learn from a team of experts from the University of Georgia Department of Food Science, the Georgia Department of Agriculture, the UGA Small Business Development Center, and others. Topics Covered include: Product and process development; Label design and nutrition facts creation; Regulatory compliance; Product classification and process approval; Facility requirements and co-packing resources; Packaging design and sensory testing; Ingredient technology; Food safety; Sanitation, and much more.
Thursday, March 26, 2026
8:00 AM to 4:00 PM
Friday, March 27, 2026
8:00 AM to 4:00 PM
Register today to receive a $50 off Early Bird Discount!
Rob Martin is the Entrepreneur Outreach Specialist for Southwest GA. He has been with the SBDC for 9 years and has served as a Business Consultant, Area Director and now as the Entrepreneur Outreach Specialist.
Previously, he worked for multiple large corporations and brings with him a rich background of leadership experiences ranging from manufacturing, sales and distribution to hospitality, culinary and operations management.
He is recognized as a leader that loves to grow business and people to help them reach their full potential.
The UGA Small Business Development Center is a Public Service and Outreach unit of the University of Georgia. This program is funded through a cooperative agreement with the U.S. Small Business Administration and is supported by federal taxpayer funds. Our federal funding disclosure can be found at www.georgiasbdc.org.
By registering, I certify that I am legally authorized to receive services funded by U.S. taxpayer dollars, in accordance with applicable federal law and regulations. All programs are open to the public on a non-discriminatory basis. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance.
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