In Module 2 of our four-part restaurant series, we’ll guide you through the financial foundations every successful restaurant needs. You’ll learn how to set realistic budgets, track key financial benchmarks, and implement effective financial and inventory controls. We’ll also break down the most important financial metrics and Key Performance Indicators (KPIs) that drive profitability and performance.
This is the second module in a four-part series. While each module stands on its own, we recommend taking the full series for the most comprehensive learning experience.
Explore the remaining modules in this series below:
Restaurant Series: Mastering Restaurant Hospitality From Hello to Thank You
Wednesday, August 13, 2025
10:00 AM to 11:30 AM
Jason Bitar, a Business Consultant at the UGA SBDC in Gwinnett, has 30+ years of experience as an entrepreneur and small business owner in the food service, business consulting and real estate industries. With his experience consulting and mentoring small business owners, Jason has developed deep knowledge and commitment to helping entrepreneurs bring their ideas to market. He understands their concerns, relates to their frustrations and admires their determination. His areas of expertise include, concept development, brand design, product innovation and development, planning and marketing strategies, location selection, store design and construction, franchising and executive mentoring. Jason is fluent in English, Arabic and French.
The UGA Small Business Development Center is a Public Service and Outreach unit of the University of Georgia. This program is funded through a cooperative agreement with the U.S. Small Business Administration and is supported by federal taxpayer funds. Our federal funding disclosure can be found at www.georgiasbdc.org.
By registering, I certify that I am legally authorized to receive services funded by U.S. taxpayer dollars, in accordance with applicable federal law and regulations. All programs are open to the public on a non-discriminatory basis. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance.
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