0182-002 DKB Restaurant Killers: Managing Food and Labor Costs

Restaurant Killers: Managing Food and Labor Costs

DATE
Friday, March 13th
COST
$ 29.00
FORMAT
Webinar
TOPIC
Managing a Business

ABOUT THIS PROGRAM

This course will provide critical information for restaurant owners and managers to understand the components of managing food and labor cost.

 It is designed to help you understand how to calculate ideal food cost to know what food cost should be if everything purchased is prepared and sold. Understanding how to calculate ideal food cost is critical to food cost management. Additionally, attendees will learn how to calculate actual food cost, using proper inventory management. Finally, attendees will learn how to determine proper labor requirements and how to create work schedules to efficiently deploy labor dollars.

Starts in 2 months!

LEARN HOW TO:

  • Calculate the ideal food cost for your restaurant.
  • Create proper inventory procedures and track inventory cycles.
  • Analyze raw materials and calculate their actual food cost.
  • Understand the time needed to prep and complete tasks. 
  • Schedule labor hours and manage employees.

PROGRAM DETAILS

Friday, March 13, 2026
11:00 AM to 12:00 PM

Cost: $29.00
Webinar

This is a webinar. Upon registration, you will receive your access link via email. 

PROGRAM INSTRUCTORS

Joseph McCord

Joe McCord is a business consultant at the UGA SBDC in Dekalb with over 30 years of experience in executive positions in accounting, operations, corporate development and franchising. He served in a consulting capacity with emerging and established franchised brands in operations, development, finance, strategic planning, process improvement, relationship management, contract negotiations and site analysis. He also served as the managing partner for a 7-location franchise of a major quick-service restaurant concept. Joe has a BBA from the University of Georgia, an MBA from Georgia State University and is a veteran of the United States Air Force. 

This program is funded through a cooperative agreement with the U.S. Small Business Administration and is supported by federal taxpayer funds. By registering, you certify that you are legally authorized to receive services funded by U.S. taxpayer dollars, in accordance with applicable federal law and regulations.

All programs are open to the public on a non-discriminatory basis. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance.

Hosting Center: UGA Small Business Development Center in DeKalb
Contact Etta James at [email protected] or call 770-414-3110